|Greek Cuisine: The New Classics|
|by Peter Conistis|
This rich and colorful collection of modern Greek recipes adapted from the classic cuisine of the Greek Isles includes sumptuous seafood dishes, t...
Results 1 - 10 of 45 for greek cookies
Result Page: 1
Mix all ingredients ... golf balls). Place balls on cookie sheet and bake 30 minutes - no more - no less. While warm roll cookies in sifted powdered sugar.
Cream together butter and Crisco. Mix flour and salt. Add egg yolks. Mix together lukewarm milk, yeast cake and sugar, then mix with rest of the ...
Mix butter and 1 cup sugar until very light and fluffy. Stir in egg yolk and brandy. Then add flour with baking powder, a little at a time. Knead ...
With electric mixer, ... crescent-shaped cookie. Place cookies on ungreased baking ... browned. While cookies are hot, roll gently in more powdered sugar.
Cream butter, shortening, sugar, milk, powder and vanilla. Add flour; mix well. Form in cookies. Bake 375 degrees 12-15 minutes.
With electric mixer, ... at 325 degrees for 15 to 20 minutes. After they cool, sift confectioners' sugar over the cookies. Store in air-tight containers.
Cream sugar, butter, and Crisco. Add vanilla, flour, cream of tartar, and baking soda to mixture. Add nuts. Consistency will be like cookie dough. ...
Roll into balls and bake at 325 degrees until brown. Then roll in powdered sugar.
Combine the water, ... frying pan. When cookies have cooled, place ... counter place large piece of foil with nuts. Roll cookies while hot covering well.
Beat melted butter and sugar. Beat egg whites stiff. Beat egg yolks. Add baking powder to warm milk. Add above to egg whites. Add yolks to above. Add ...
Result Page: 1
top of page