1 - 10 of 121 for greek chicken
Peel and crush ... pan and add chicken when oil has ... reduced and all of the flavours have been combined, serve with freshly cooked/steamed rice. Serves 2.
Baste chicken with butter, sprinkle ... chicken. Roll chicken in crushed crackers to coat. Bake at 325 degrees for 1 hour or until tender and lightly brown.
Combine first 7 ... plastic bag. Add chicken; seal and ... individual plates. Place chicken breast on top of orzo. Garnish with oregano sprigs, if desired.
Mix minced garlic, ... set aside. Combine chicken (cooked) and olives. ... mixture (mayo, sour cream and olive oil). Add feta cheese just before serving.
About 40 minutes ... knife, pound each chicken breast half to ... boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, until chicken is fork-tender.
Preheat oven to ... Place pieces of chicken which have been ... sauce or 1 jar homemade tomato sauce. Cook an additional 35 minutes. Serves an entire family.
Preheat oven to ... roasting pan, arrange chicken and potatoes. Mix ... and potatoes. Bake 40-45 minutes. During baking time, continue to baste chicken.
Filo dough is ... make such classic Greek dishes as spanakopita ... strudel dough. Pound chicken breasts between 2 ... minutes or until brown. Serves 6.
Marinate chicken in remainder of ... to 425 degrees. Put in larger pan. Cover with foil and cook 40 to 50 minutes. Every 15 minutes baste meat with juice.
Preheat broiler to ... a bowl. Add chicken and toss. Marinate ... crispy and golden. Can be cooked on a grill with pan in the middle and coals on either side.
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