|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 121 for greek chicken
Peel and crush ... pan and add chicken when oil has ... reduced and all of the flavours have been combined, serve with freshly cooked/steamed rice. Serves 2.
Mix minced garlic, ... set aside. Combine chicken (cooked) and olives. ... mixture (mayo, sour cream and olive oil). Add feta cheese just before serving.
Baste chicken with butter, sprinkle ... chicken. Roll chicken in crushed crackers to coat. Bake at 325 degrees for 1 hour or until tender and lightly brown.
Combine first 7 ... plastic bag. Add chicken; seal and ... individual plates. Place chicken breast on top of orzo. Garnish with oregano sprigs, if desired.
Preheat oven to ... Mix well. Dip chicken pieces in dressing ... Bake uncovered for 50 to 60 minutes. Baste often. Turn after 25 minutes. Makes 4 servings.
Cook chicken in a large ... oven until pastry is golden and filling bubbly hot. Dish can be frozen at this point or held for up to 24 hours before baking.
Mix the ingredients ... marinade over the chicken. Refrigerate for ... uncovered in 375 degree oven for about 45 minutes. NOTE: This chicken is good barbecued.
Place chicken breasts in 9 ... chicken. Bake at 350 degrees for 1 1/2 hours or until chicken is cooked through. Retain juice as a dip for chicken, if desired.
Brown chicken in 2 tablespoons ... until tender. Add tomatoes, oregano, olives. Simmer. Put chicken back in and add wine. Cover and simmer 30 to 34 minutes.
Wash and dry chicken. With a ... the chicken as juice will accumulate in package. Place in roasting pan. Bake for 1 1/2 hours at 400 degrees in an oven.
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