|The Very Best of Gregory's Greek Recipes|
|by Dr. Gregory Evangelos Zotos PhD|
The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up.
Results 1 - 10 of 45 for greek butter cookies
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Mix butter and 1 cup ... confectioners sugar or sift the sugar over the top so it will be very well coated. Makes about 3 1/2 dozen. Remove clove before eating!
Cream butter and Crisco until ... small balls. Place cookies on ungreased cookie ... at 325-350 for 15 minutes. Cool, then sprinkle with powdered sugar.
With electric mixer, cream the softened butter. Add egg ... minutes. After they cool, sift confectioners' sugar over the cookies. Store in air-tight containers.
Melt butter and add to ... minutes. (They'll look white but test to see if cooked.) Let cool and sprinkle with confectioners' sugar. Makes about 2 dozen.
Mix all ingredients ... golf balls). Place balls on cookie sheet and bake 30 minutes - no more - no less. While warm roll cookies in sifted powdered sugar.
Beat melted butter and sugar. Beat ... Add flour until a soft dough. Roll and twist, put on greased cookie sheets. Bake at 350 degrees until golden color.
With electric mixer, blend butter and powdered sugar. ... crescent-shaped cookie. Place cookies on ungreased baking ... roll gently in more powdered sugar.
Cream together butter and Crisco. Mix ... mixture. Roll up. Bake at 300 degrees for 15 minutes. Shape into crescent shape. Sprinkle with powdered sugar.
Cream sugar, butter, and Crisco. ... 15 to 20 minutes. Watch carefully as they cook fast. When cool, sprinkle with powdered sugar, enough to cover cookie.
Cream butter, shortening, sugar, milk, powder and vanilla. Add flour; mix well. Form in cookies. Bake 375 degrees 12-15 minutes.
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