|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Results 1 - 10 of 32 for greek bread
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Tsoureki is a traditional Greek Bread served at the ... temperature of the bread reads 190°F on an instant-read thermometer. Cool on a wire rack. Happy Easter!
In a small saucepan, heat milk and melt the butter over medium heat until tiny bubbles begin to form around the edges of the pan. Stir until the ...
Cut pork into ... grill. Brush pita bread with a bit ... water from cucumber and mix with remaining ingredients. May be refrigerated for up to one week.
Add sugar and salt to water, proof yeast. Add flour 2 cups at a time. Add shortening as flour is being added. Turn onto floured board and let rest 10 ...
Mix eggs and sugar together. Melt butter in milk and let cool until warm. Melt yeast in 1/4 cup warm water. Sift flour into eggs and sugar. Add salt, ...
Combine butter, mayonnaise, ... green onion. Slice bread in half lengthwise ... duty foil. Grill over medium coals for 20 minutes, turning occasionally.
Slice French bread lengthwise. Mix butter, ... Bake in oven until cheese melts. You can grill bread for 20-25 minutes over medium coals. Slice and serve.
Combine butter, mayonnaise, ... aside. Slice French bread loaf in half ... minutes, turning after 10 minutes or heat in hot oven until cheese is melted.
Cut biscuits into ... ingredients except the Greek seasoning in a ... mixture. Bake in preheated 325 degree oven for 45 minutes. Yield: About 20 servings.
Mix first 5 ingredients together. Spread on both halves of French bread. Bake at 350 degrees for 15 minutes. Good hot or cold.
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