Results 1 - 10 of 129 for greek beef

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Make a bundle of the pickling spice using the cheesecloth. Use 3 thicknesses of the cheese cloth, stacked, and place 1/2 of the jar of pickling spice ...

Chop onions and place into large pot. Add meat and add water so that it will cover the meat. Bring it to a boil and the reduce heat to medium and let ...

In Dutch oven over medium high heat, brown meat in hot oil. Meanwhile, combine parsley, salt, cloves, cinnamon, pepper, nutmeg and allspice. Add ...

1. In skillet, brown beef, onions, garlic ... setting for 8-10 hours. 6. One hour before serving, stir in garbanzos, tomatoes, and Kitchen Bouquet. Serves 4-6.

Blanch onions in ... heat, add the beef, and toss ... for 3 minutes and add to the stew. Discard the bay leaf and transfer to a heated casserole. Serves 6.

Brown meat in butter. Arrange onions over meat. Mix other ingredients and pour over meat and onions. Cover with plate to hold onions together. Simmer ...

Blanch onions in ... heat, add the beef and toss to ... and add to the stew. Discard the bay leaf and transfer to a heated casserole. Yields 6 servings.

In large skillet, brown beef, stirring to ... occasionally. Add cooked rice, heat and stir to blend. If desired, garnish with sliced ripe olives. 4 to 6 servings.

In a kettle, heat oil over moderate high heat. Brown chuck. Transfer to bowl. Pour off all but 1 tablespoon fat. Add chopped onion and cook over ...

Season meat with lemon juice, salt and pepper. Add tomato paste diluted with 1/2 cup water. Combine water, garlic and wine. Brown meat evenly. Place ...

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