|The Book of Greek Cooking|
|by Lesley Mackley|
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turki...
Tip: Try almond cookies for more results.
Results 1 - 10 of 12 for greek almond cookies
Result Page: 1
Mix all ingredients ... golf balls). Place balls on cookie sheet and bake 30 minutes - no more - no less. While warm roll cookies in sifted powdered sugar.
Heat oven to ... yolk, liqueur or almond extract. Using a ... sheet. Bake until cookies are light brown ... rack. Store in cookie tin. Makes about 4 dozen.
First boil almonds until skins puffy. ... need to add another 1/2 cup flour!) Ready to shape cookies. Cook for 1/2 hour at 350 degrees. Makes about 4 dozen.
NOTE: The trick ... achieved if the almonds are browned first ... Arrange on wax paper when removed. 6. Let cool partly and sprinkle generously with 10X sugar.
Cream butter and sugar until light and fluffy. Add egg yolk and all other ingredients, except cherries. Knead well with hands or spoon. Shape in ...
Cream butter and ... Press half a candied cherry in center of each cookie. Bake at 350 degrees about 15 minutes, until golden brown. Makes about 40 cookies.
Allow butter to ... confectioners' and place warm cookies on it and ... more sugar. Place in small paper cups and add additional sugar, if needed. Enjoy!
Cream butter and sugar until light and fluffy. Add egg yolk and all other ingredients except cherries. Knead well with hands or spoon. Shape into ...
Melt butter and ... beat well. Add almond flavoring and enough ... done, but still light in color. These cookies are left unsugared. Yields 4 dozen cookies.
Mix butter and 1 cup sugar until very light and fluffy. Stir in egg yolk and brandy. Then add flour with baking powder, a little at a time. Knead ...
Result Page: 1
top of page