- 1. GROUND LAMB AND RICE (GREEK)
- Brown lamb in butter. ... tender, add wine. Cook rice. Serve meat over rice. Serves 4.
Ingredients: 7 (cinnamon .. lamb .. tomato ...)
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- 2. GREEK LEMON-RICE SOUP
- In 2-quart saucepan, bring ... boil. Reduce heat, add rice, cover and simmer ... of using medium grain rice.
Ingredients: 6 (broth .. eggs .. juice .. rice .. salt ...)
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- 3. GREEK RICE
- 1. Put consomme and ... boiler (to make the rice) put the butter. ... ingredients to make 4 servings.
Ingredients: 9 (bacon .. bouillon .. consomme .. lettuce .. mushrooms ...)
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- 4. GREEK RICE
- Melt butter in saucepan ... for 5 minutes. Add rice and stir until golden. ... until all liquid is absorbed.
Ingredients: 10 (almonds .. consomme .. oregano .. salt ...)
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- 5. GREEK CHICKEN RICE SOUP
- Dice chicken, add homemade or canned broth, rice and salt, bring to ... Garnish with parsley or chives.
Ingredients: 7 (broth .. chives .. juice .. rice .. salt ...)
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- 6. GREEK OR NEAR EASTERN RICE PILAF
- In a large saucepan ... until golden brown. Add rice and stir well. Add ... heat. Stir rice only once.
Ingredients: 5 (broth .. rice .. vermicelli ...)
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- 7. GREEK'S RICE PUDDING
- Cook together until thick. Add: Cook milk and rice very slowly, about 2 ... at room temperature, then refrigerate.
Ingredients: 5 (milk .. rice .. sugar .. vanilla ...)
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- 8. GREEK RICE (PILAF)
- In a large skillet, melt 4 tablespoons butter, add rice and brown for 2-3 ... Stir and serve. Serves 4.
Ingredients: 4 (rice .. salt ...)
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- 9. GREEK RICE PUDDING (RIZOGALO)
- Boil rice in salted water for ... nutmeg and chill. 6 servings.
Ingredients: 9 (milk .. raisins .. rice .. salt .. sugar .. topping. ...)
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- 10. GREEK RICE PUDDING (RIZOGALOZ)
- Boil milk, rice, sugar and raisins, ... best eaten the first day.
Ingredients: 6 (eggs .. milk .. raisins .. sugar .. vanilla ...)
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