|New Great Dishes of the World|
|by Robert Carrier|
Robert Carrier's "Great Dishes of the World" was first published in 1963. Designed to reflect new and increasingly sophisticated tastes, this is a...
1 - 10 of 491 for great northern beans
Cooks Note: Broth ... toughening of the beans caused by salt. ... Parmesan cheese rind is available, this can be added for a different flavor component.
In large saucepan or 4 quart Dutch oven, brown beef and onions; drain. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and ...
In a large ... onions. Add garlic, beans (drained), salsa, beef ... the beans overnight and simmer in water or broth for 1-2 hours before using in recipe.
Brown bacon. Cut ... pieces. Put the Great Northern beans, sour cream, ... together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
Combine all ingredients, except beans, in a ... low overnight. (It is usually very dry after 5 hours, then turn it off. Add water when rewarming beans.)
Put beans in water. Bring ... Add seasoned salt, chopped onions and green peppers to beans. Add ham chunks to above mixture. Cook for 2 hours until done.
Place browned pork chops in casserole. Layer beans on top of chops. Spread ketchup on top and brown sugar. Bake in 350 degree oven 15-20 minutes.
Combine ingredients. Cook in a uncovered crock pot 8 to 12 hours or overnight on low heat.
In a large soup pot, heat the olive oil over medium high heat. Add the sausage, onion and garlic and cook for 5 to 6 minutes or until no pink remains ...
Add all ingredients ... (16 oz.) tomatoes and simmer 10 minutes. Add 1 can Great Northern beans and simmer 5 additional minutes. Crumble bacon over top.
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