|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
1 - 10 of 491 for great northern beans
Cooks Note: Broth ... toughening of the beans caused by salt. ... Parmesan cheese rind is available, this can be added for a different flavor component.
In large saucepan or 4 quart Dutch oven, brown beef and onions; drain. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and ...
In a large ... onions. Add garlic, beans (drained), salsa, beef ... the beans overnight and simmer in water or broth for 1-2 hours before using in recipe.
Brown bacon. Cut ... pieces. Put the Great Northern beans, sour cream, ... together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
Place browned pork chops in casserole. Layer beans on top of chops. Spread ketchup on top and brown sugar. Bake in 350 degree oven 15-20 minutes.
Combine all ingredients, except beans, in a ... low overnight. (It is usually very dry after 5 hours, then turn it off. Add water when rewarming beans.)
Combine ingredients. Cook in a uncovered crock pot 8 to 12 hours or overnight on low heat.
Put beans in water. Bring ... Add seasoned salt, chopped onions and green peppers to beans. Add ham chunks to above mixture. Cook for 2 hours until done.
In a large soup pot, heat the olive oil over medium high heat. Add the sausage, onion and garlic and cook for 5 to 6 minutes or until no pink remains ...
Add all ingredients ... (16 oz.) tomatoes and simmer 10 minutes. Add 1 can Great Northern beans and simmer 5 additional minutes. Crumble bacon over top.
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