1 - 10 of 187 for great northern bean soup
Fry out chopped ... half hour before soup is done, boil ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
In a large soup pot, heat the ... stirring frequently to keep the pasta from sticking to the bottom of the pot. Best if made a day ahead so the flavors meld.
Put beans in water. Bring ... Add seasoned salt, chopped onions and green peppers to beans. Add ham chunks to above mixture. Cook for 2 hours until done.
Cook Beans in Crock pot ... Rotel, and mushroom soup. Cut up ... bite size pieces and add after beans are cooked, simmer on low 30 to 45 minutes.... Enjoy
Sauté onion, garlic ... olive oil. Add soup, beans, and 2 soup ... Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.
Heat milk and stir in beans. Check the ... translucent. Add milk and remaining ingredients and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Sauté onions, carrots, ... Add broth and beans. Bring to ... then puree in a food processor or blender until smooth. Sprinkle with parsley before serving.
Stack tortillas; wrap ... For filling, combine beans and condensed soup. Spoon about ... Top with olives and green pepper, if desired. Makes 8 servings.
In a large ... meat well, stirring frequently. Remove excess grease. Stir in soup mix, beans, chili sauce and water. Simmer covered 20 minutes. Serves 6-8.
Soak beans overnight, next day ... Kayo, catsup and soup. Pour in ... dishes. Garnish with bacon or ham. Bake at 350 degrees 1 1/2 hours or until brown.
top of page