- 1. GREAT NORTHERN BEAN SOUP
- Cook beans and ham hocks until ... add to the bean soup.
Ingredients: 10 (beans .. hocks .. oil .. onion ...)
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- 2. GREAT NORTHERN BEAN SOUP
- Put beans in water. Bring to ... for 2 hours until done.
Ingredients: 5 (beans .. chunks ...)
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- 3. ITALIAN MINESTRA
- Fry out chopped salt ... A half hour before soup is done, boil 1/2 ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 4. QUICK AND EASY BEAN AND BACON SOUP
- Sauté onion, garlic and sausage in olive oil. Add soup, beans, and 2 soup ... sticking. Good with Corn Bread.
Ingredients: 7 (beans .. oil .. soup ...)
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- 5. GARLIC BEAN SOUP
- Sauté onions, carrots, celery ... minutes. Add broth and beans. Bring to a ... Sprinkle with parsley before serving.
Ingredients: 9 (broth .. oil .. onion ...)
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- 6. SENATE BEAN SOUP
- Wash and soak beans overnight in water to ... meat and return to soup. Season to taste with salt and pepper. Makes about 4 1/2 quarts.
Ingredients: 7 (beans .. celery .. cloves .. hocks .. onion ...)
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- 7. BEANS AND FRANKS CASSEROLE
- In 2 quart casserole, combine beans and bean liquid and ... 350 degrees for 35 minutes.
Ingredients: 7 (beans .. juice .. sauce .. soup .. thirds ...)
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- 8. BEANS FOR A MOB
- Soak beans in large roasting pan ... if needed. Add onions, soup and part of brown ... liquid, if necessary. Serves 16.
Ingredients: 8 (beans .. pork .. soup .. sugar ...)
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- 9. BAKED BEANS
- Soak beans in plenty of water ... hour; drain. Add onions, soup, brown sugar, and ... if beans are too juicy.
Ingredients: 7 (bacon .. beans .. ham .. soup .. sugar ...)
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- 10. BAKED BEANS
- Soak beans overnight, next day cook ... sugar, Kayo, catsup and soup. Pour in 2 ... 1/2 hours or until brown.
Ingredients: 6 (beans .. catsup .. fat .. soup .. sugar ...)
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