Results 1 - 10 of 188 for great northern bean soup

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Fry out chopped ... half hour before soup is done, boil ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.

In a large soup pot, heat the ... stirring frequently to keep the pasta from sticking to the bottom of the pot. Best if made a day ahead so the flavors meld.

Put beans in water. Bring ... Add seasoned salt, chopped onions and green peppers to beans. Add ham chunks to above mixture. Cook for 2 hours until done.

Sauté onion, garlic ... olive oil. Add soup, beans, and 2 soup ... Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.

Cook Beans in Crock pot ... Rotel, and mushroom soup. Cut up ... bite size pieces and add after beans are cooked, simmer on low 30 to 45 minutes.... Enjoy

Combine beans; divide into ... one batch of soup: Wash one ... calories, 293 mg. sodium, 0 mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat

Sauté onions, carrots, ... Add broth and beans. Bring to ... then puree in a food processor or blender until smooth. Sprinkle with parsley before serving.

Heat milk and stir in beans. Check the ... translucent. Add milk and remaining ingredients and heat for 20 minutes or so. Taste and adjust seasonings and serve.

Soak beans overnight, next day ... Kayo, catsup and soup. Pour in ... dishes. Garnish with bacon or ham. Bake at 350 degrees 1 1/2 hours or until brown.

Soak beans in large roasting ... needed. Add onions, soup and part of ... bake at 325 degrees for 5 to 6 hours. Add more liquid, if necessary. Serves 16.

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