|The Great Margarita Book|
|by John Harrisson|
On the rocks or frozen, with lemon or lime, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a ...
1 - 10 of 10 for great meatballs
Combine ground meat, ... meat mixture into meatballs, using an ... sauce. Meatballs are great served with macaroni ... peppers, and will make wonderful .
Mix all ingredients well. Shape into 40 meatballs. Either microwave ... colander so fats may drain off meat). Serve with sweet and sour sauce or barbecue sauce.
In 4 quart Dutch oven, combine meatballs, undrained beans, ... through. Remove bay leaf. Sprinkle individual servings with Parmesan cheese. Makes 8 servings.
Season ground beef ... and make into meatballs the size of ... awhile before serving. Sprinkle each serving with Parmesan cheese. Serve with garlic bread.
#1: In bowl ... into 1 inch meatballs. Place in ... vegetables and undrained tomatoes. Heat through. Serve with grated Parmesan cheese. Makes 8 servings.
Combine all ingredients. ... possible. Cover and let stand 1 hour. Brown meatballs. Add to a spaghetti sauce or keep hot in au jus for party hors d'oeuvres.
For sauce, stir ... (This sauce is great with any stir-fry ... vegetables and thawed meatballs; cover and ... meatballs are also great in spaghetti, pasta, etc.)
Mix the above ... water. Pour over meatballs. Cover and cook over low heat for 20 minutes. Great served with mashed potatoes. ... sauce is a great gravy!
By way of ... saute. Make little meatballs with chopped turkey ... Serve over rice or noodles with some soft bread like challah or sour dough for dipping!
To make meatballs, combine beef, ... boiling. Reduce heat; cover and simmer for 20 minutes. Add meatballs, simmer 20 minutes longer. Yield 6-8 servings.
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