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Peel and cook ... to taste, drain. Mash until smooth. Add ... bake 20-30 minutes until heated through. Serves 8-10 people. These reheat in microwave good.

Cook ham, chuck, and chicken together in a large covered stew pot with approximately 2 cups water until tender. Add more water if needed. Remove the ...

Simmer ends of ... until just boiling. Add mashed potatoes until desired thickness reached. May substitute broccoli for asparagus. Add seasonings as desired.

Brown chicken pieces in large skillet in just enough oil to cover the bottom of the pan, drain. Brown chuck and both sausages, drain. In a VERY large ...

Preparation time: 15 minutes. Cooking time: about 3 hours. Soaking time: overnight. Serves: 4. 1. Pick over beans. Wash thoroughly. Drain. Place in a ...

Do night before: ... overnight. Melt 1/4 pound butter (drizzle over bread) and sprinkle potato chips over top before ... oven at 350 degrees for 1 hour.

Wash and soak beans overnight in a large kettle; covered in water. To save time beans may be boiled 2 minutes and then soaked 1 hour. Next morning, ...

Over medium heat, ... Adjust seasonings. Serve in bowls topped with spoonful of mashed potato. 6 servings. Substitute kidney beans or pinto beans, if desired.

Preheat oven to ... and thoroughly blend mashed potato into meat mixture. ... and bake in 425 degree oven for 30-35 minutes or until crust is golden brown.

Wash beans and soak overnight in large kettle. Next morning add water to make five quarts. Add bone, simmer two hours or until beans begin to fall ...

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