1 - 10 of 39 for grease gravy
Result Page: 1
In a frying ... for about 20 minutes. Remove steaks and keep warm. Add flour mixture to frying pan and slowly add as much milk as needed for thick gravy.
Soak squirrel overnight ... water. Add salt and pepper. Cook until tender. (Save about 2 cups of the water (broth) squirrel was cooked in to make the gravy.)
In hot skillet, stir grease, flour, salt ... medium heat. Stir until it starts getting brown. Turn heat on low and pour milk in slowly until it thickens.
Heat bacon grease over medium heat ... and pepper and let come to a boil. Cover and let set for about 5 minutes. Can be served over rice or hot biscuits.
Brown onions in bacon grease. Add flour, salt and pepper. Then add cream and milk, cook until thickens.
(Approximate measurements.) Heat ... (enough to absorb grease) blend with ... until boiling. If gravy is not thick ... lumps will not form. Season to taste.
In hot skillet, stir in grease, flour, salt ... Serve hot with bacon, eggs and biscuits. For thinner gravy, increase milk. For thicker gravy, decrease milk.
Put at least 2 tablespoon of grease in hot skillet. ... brown. Measure milk into bowl, then pour all at once into hot skillet. Stir until gravy is thick.
In hot skillet, stir in grease, flour, salt ... add milk and stir until mixture boils. NOTE: For thinner gravy increase milk, for thicker decrease milk.
Mix water and cornmeal in hot grease until desired thickness. Allow to cool.
Result Page: 1
top of page