- 1. BISCUITS AND GRAVY
- Mix flour, baking powder ... 375 degrees. To make gravy, use 1/4 cup bacon grease and mix with flour ... milk and cool in pan.
Ingredients: 7 (eggs .. flour .. grease .. milk .. salt ...)
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- 2. STUFFED BELL PEPPERS WITH MEAT GRAVY
- Cut tops of Bell ... deep saucepan, heat bacon grease. Add ham and ... and set aside for gravy. Using remaining mixture, ... and pass the Parmesan cheese.
Ingredients: 21 (allspice .. cheese .. grease .. leaves .. oil .. pasta ...)
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- 3. GRANDPA'S FAVORITE SQUIRREL & GRAVY
- Soak squirrel overnight in ... in to make the gravy.)
Ingredients: 8 (broth .. cook .. flour .. grease .. milk .. salt ...)
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- 4. MILK GRAVY
- Combine in a heavy iron skillet the melted bacon grease, flour, salt and ... constantly now until the gravy is at the desired ... more liquid may be added.
Ingredients: 5 (flour .. salt ...)
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- 5. MILK GRAVY
- In hot skillet, stir in grease, flour, salt and ... boils. NOTE: For thinner gravy increase milk, for thicker decrease milk.
Ingredients: 4 (flour .. grease .. milk ...)
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- 6. MILK GRAVY
- In hot skillet, stir in grease, flour, salt and ... and biscuits. For thinner gravy, increase milk. For thicker gravy, decrease milk.
Ingredients: 4 (flour .. grease .. milk ...)
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- 7. MILK GRAVY
- (Approximate measurements.) Heat meat ... flour (enough to absorb grease) blend with fork. ... whisk until boiling. If gravy is not thick enough, ... not form. Season to taste.
Ingredients: 5 (flour .. milk ...)
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- 8. TOMATO GRAVY
- Heat grease. Simmer tomatoes in ... to make a thinner gravy.
Ingredients: 5 (flour .. grease .. milk .. tomatoes ...)
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- 9. BASIC GRAVY
- Put at least 2 tablespoon of grease in hot skillet. Sprinkle ... hot skillet. Stir until gravy is thick.
Ingredients: 4 (flour .. grease .. milk ...)
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- 10. CHICKEN FRIED STEAK AND GRAVY
- In a frying pan ... as needed for thick gravy.
Ingredients: 9 (approximately .. egg .. flour .. grease .. milk ...)
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