Results 1 - 10 of 1,410 for gravys

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For easy preparation, choose a skillet with an oven proof handle (like a cast iron pan). Sprinkle pork chops with salt, pepper and garlic powder. On ...

A classic recipe for the best way to top a biscuit! Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until ...

This is a casual, quick, gravy to help dress up weekday meals. Use it when you don't have the makings for gravy, or to top mashed potatoes or rice, ...

On the day before Thanksgiving, I usually cook a turkey. No, it's not what you think! We don't serve turkey two days in a row. The day-before turkey ...

Remove cooked turkey to heated platter. Pour off as much of the top fat as possible from roasting pan. Remove all but 10 tablespoons of pan drippings ...

Combine beef, rolled oats, egg, onion, salt, pepper and milk or water; mix well. Shape into 8 thick patties and place in shallow 2-quart baking dish. ...

Pour drippings from pan in which turkey was roasted. Using a gravy grease separator, pour off excess grease from top. Alternately, put drippings ...

This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. Sauté chopped ...

Start with 4 tablespoons of pan drippings. Blend in 4 level tablespoons flour, using low heat and stirring until smooth. Slowly stir in 2 cups water ...

Pour drippings from pan in which turkey was roasted. Put 3/4 cup drippings in a skillet, Add flour, mix well, and brown slightly. Put 2 cups milk in ...

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