- 1. MOM (LYNNE'S) "GRAVY " (ITALIAN TOMATO SAUCE)
- Brown garlic in olive oil in bottom of large sauce pan. Add one can ... leftover in 1qt containers. .
Ingredients: 9 (basil .. cheese .. garlic .. puree .. sausage .. sugar ...)
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- 2. ROUX FOR GRAVIES AND SAUCES
- Melt butter, bacon drippings ... to make gravies and sauces.
Ingredients: 2 (flour ...)
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- 3. ITALIAN GRAVY FOR PASTA TOMATO SAUCE (ITALY)
- In southern Italy one ... thousand variations of this gravy. It is not ... calling for Italian tomato sauce or "gravy." This freezes well. Makes 3 quarts.
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- 4. BASIC GRAVY OR SAUCE
- Remove meat or poultry ... cup grated cheese into sauce; heat until melted. ... and 1 tablespoon Worcestershire sauce.
Ingredients: 4 (flour ...)
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- 5. OLD FASHION CHOCOLATE SAUCE OR GRAVY
- Melt butter; add sugar, flour, cocoa, milk and salt; stir over medium heat until smooth and thick; add vanilla. Serve over cake or ice cream.
Ingredients: 7 (cocoa .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 6. VERY EASY SPAGHETTI GRAVY (SAUCE)
- In a large heavy bottom kettle (preferably not aluminum), heat olive oil. Add onions and cook until onions are done. Add all other ingredients. Stir ...
Ingredients: 11 (basil .. bouillon .. oil .. oregano .. puree .. soup ...)
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- 7. GARLIC SAUCE (GRAVY) FOR ROAST PORK, CHICKEN - WHATEVER
- Wrap garlic in foil with a small amount of butter. Bake 1/2 hour at 350 degrees. Let cool and chop real fine. Make a roux with butter, oil and flour, ...
Ingredients: 9 (cube .. flour .. milk .. oil ...)
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- 8. GOOSE IN GRAVY SAUCE
- Salt and pepper goose ... longer than you think. SAUCE: Combine ingredients and ... good even Linda eats it!
Ingredients: 12 (bacon .. celery .. flour .. goose .. juice .. onions ...)
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- 9. MOM'S GRAVY (SPAGHETTI SAUCE)
- In skillet brown ground ... large pot, combine puree, sauce, paste, spices, chicken ... acidy, add 1/2 teaspoon sugar.
Ingredients: 13 (basil .. chunks .. leaves .. oregano .. parsley ...)
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- 10. SOY SAUCE GRAVY
- Combine all ingredients in saucepan. Heat until thickened, stirring as needed to keep smooth. Servings: 4.
Ingredients: 4 (sauce .. starch ...)
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