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Results 1 - 6 of 6 for gravy master marinade

Marinate steak in above, refrigerate 24 hours before barbecuing. This is very salty. It is better to use 1 inch steaks, or if using thinner steaks to ...

Combine all the ... blender. Pour the marinade over meat and ... hours. Meat is ready to be cooked on a grill or broiled in an oven to your satisfaction.

Mix all ingredients. Marinate London Broil for 24 hours in refrigerator or 6 hours at room temperature.

Pour 1/2 cup on each steak; allow to stand at room temperature for 2 hours or cover dish and refrigerate for 24 hours, then bring to room ...

Blend thoroughly on high 2-3 minutes, until smooth. Use on meat or chicken or fish. Brush on just before cooking or marinate for 3-4 hours first. ...

Combine soy sauce, ... smooth. Stir in gravy coloring and beaumonde ... temperature or wrap with plastic wrap and refrigerate up to 24 hours. Makes 2 1/2 cups.


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