- 1. MASHED POTATOES AND GRAVY
- Wash and peel 6 ... a shake of pepper. Mash with potato masher until ... Season with salt and pepper.
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- 2. ROAST BEEF, MASH POTATOES AND GRAVY
- Mix salt, pepper and ... until thick. Makes delicious gravy, add more water ... small amount of water. Mash to the consistency of ... as fattening as creamed potatoes.
Ingredients: 6 (flour .. lard .. potatoes .. roast .. salt ...)
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- 3. HAMBURGER GRAVY ON MASHED POTATOES
- Brown hamburger and onion. ... to taste. Serve on mashed potatoes.
Ingredients: 7 (flour .. potatoes .. sauce ...)
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- 4. HAMBURGER GRAVY OVER MASHED POTATOES
- Brown meat, add onions ... until thickened. Serve over mashed potatoes.
Ingredients: 9 (beef .. bouillon .. bouquet .. flour .. salt ...)
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- 5. CHICKEN, MASHED POTATOES & GRAVY
- You put grease in ... Then you make the gravy. It's made of ... the table and eat it!
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- 6. DRUNKEN SHEPHERD'S PIE
- Melt 2 tablespoons butter ... a separate bowl. prepare gravy mix (1 cup cold ... very well also) Prepare mashed potatoes to taste In ... cooking time until bubbly. phasma.org
Ingredients: 9 (beef .. carrots .. niblets ...)
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- 7. LAYERED LEFTOVER THANKSGIVING CASSEROLE
- Grease a casserole dish ... layer of turkey. Put mashed potatoes (sweet and/or regular mashed potatoes; pour gravy over them. Spoon the ... (Great for potlucks as well.)
Ingredients: 6 (casserole .. gravy .. onions .. potatoes .. turkey ...)
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- 8. ENGLISH SHEPHERD PIE
- Gravy ingredients are available from ... mixture, and top with mashed potatoes, making a design ... immediately with the extra gravy.
Ingredients: 9 (beef .. bouillon .. carrots .. fat .. onions .. peas ...)
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- 9. CHICKEN "N" BISCUITS
- In saucepan, cook celery and onion in butter until tender. Add gravy, chicken, and tomatoes. Heat; stir. Serve on biscuits.
Ingredients: 7 (celery .. gravy .. onion .. potatoes .. tomatoes ...)
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- 10. HEATHER'S PIE
- Saute onions, celery and ... drain well. Add beef gravy and stir well. Place in 9x13 inch baking dish. Prepare mashed potatoes according to box ... at 350 degrees. Serves 6.
Ingredients: 8 (beef .. celery .. gravy .. onion .. pieces .. potatoes ...)
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