|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 69 for gravy for pork roast
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Rub roast with salt and ... or until done. GRAVY: Remove roast, ... and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.
Position rack in ... high heat. Add roast and cook until ... hour 20 minutes for medium. Transfer roast ... remaining drippings. For Gravy: Heat roasting ... with gravy. 6 servings.
Place roast in crock pot. Add soups; cook overnight.
Have a heavy ... foil, then place pork roast on soup mix. ... Cook at 300°F for 3 1/2 hours. ... plate and make gravy with the drippings, flour and water.
Mix onion soup, ... soup. Pour over pork roast. Bake for approximately three hours. Potatoes and carrots may be added layer if desired. 325 degree oven.
Cook meat until ... to pan. Let gravy cook awhile (about ... about 1 cup of water and simmer another 5-10 minutes. Add more water if it has boiled away.
Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup and add more ...
Wrap garlic in foil with a small amount of butter. Bake 1/2 hour at 350 degrees. Let cool and chop real fine. Make a roux with butter, oil and flour, ...
Cook pork roast in crock pot ... chili powder, salt and pepper. Mix, stirring until lightly thickened. Pour over roast and bake 10 minutes at 350 degrees.
Heat oil over moderately high heat for about 1 minute. Add pork and brown on ... turning frequently. Remove roast to platter and ... with sauce. Serves 12.
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