|by Marjorie Speare-yerxa|
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never bee...
Results 1 - 10 of 69 for gravy for meatballs
Result Page: 1
Soak bread in ... skillet and brown meatballs on all sides. ... Place meatballs in gravy, cook, covered over medium-low heat for 10 minutes or ... or noodles. Serves 4.
Mix together and ... stir to make gravy. Pour gravy over meatballs and simmer 30 ... 350 degree oven for 1 hour. Make ... package. Serve with meat balls.
Mix all ingredients ... 375 degree oven for about 30 minutes. ... and pepper. Cook until thick. Pour over meatballs. Serve with homemade biscuits. Good!
Put egg in ... thoroughly, shape into meatballs and brown in ... the better the gravy and less time ... over low heat for 20 to 30 ... over rice, noodles, etc.
Mix all ingredients except oil and gravy. Shape into ... high heat. Cook meatballs 8-10 minutes turning ... mix. Cover and simmer 4-5 minutes. Serves 4.
Saute onions in ... tablespoons butter, saute meatballs, about 1/2 ... quart casserole. Prepare Gravy: Combine drippings, ... minutes at 325 degrees. Serves 6.
Mix above and ... frying pan. Remove meatballs from pan. Remove ... and add meatballs back into mixture. Cover and simmer 30 minutes. Serve over noodles.
Mix ingredients together and form into golf ball size meatballs. Place into well greased baking pan. Cover with gravy. Mix together:
Make into patties, ... of mushroom soup, 1/2 cup water, 1 teaspoon Kitchen Bouquet (to season). Pour over meatballs. Cook for 45 minutes at 350 degrees.
Mix together ground turkey, egg, bread crumbs, and onions. Form meatballs. Fry in saucepan until done. Pour gravy over top of meatballs.
Result Page: 1
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