|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try for beef tenderloin for more results.
1 - 10 of 11 for gravy for beef tenderloin
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Brush beef tenderloin with Italian salad ... at 450 degrees for 45 minutes. Meanwhile, ... jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Heat oven to 350 degrees. Mix gravy according to package directions. Place tenderloin of beef into baking dish. ... Cook in oven for 10-15 minutes. Serve ... potatoes. Serves 6 elegantly.
1. Melt butter ... center of each tenderloin and stuff with ... About 2 hours. Gravy: 1. Drain ... Gradually stir in beef broth, tomato liquid, ... Serve with brandied gravy.
Saute mushrooms, ham ... Pack mixture into beef tenderloin, tie with ... at 425 degrees for 45 minutes for ... and serve with gravy. 1 (8 ... and elegant for entertaining.
Melt two tablespoons butter in skillet. Salt beef, saute only ... skillet, saute vegetables for about 3 minutes, add beef gravy. Add wine ... with salt and pepper.
Use a large frying pan. Slice tenderloin meat into 1/4" ... cream and brown gravy together and add ... wooden spoon. Boil for 1 minute and ... Preparation Time: 30 minutes.
Cool the liquid ... stand in refrigerator for at least 1 ... liquid. Stir until gravy is thick. Strain ... lumps in gravy. Serve with dumplings. Delicious.
Saute bite size pieces of tenderloin or any type ... your liking) and beef base. Bring to ... thicken to make gravy. Return meat ... over rice or noodles.
Cut meat across ... skillet. Simmer mixture for 15 minutes. While simmering, blend remaining beef broth and flour to make a gravy. Stir gravy ... Serve over hot noodles.
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