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Results 1 - 10 of 29 for gravy for baked ham
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Remove ham from bag and ... water. Soak ham for 3 days, then ... with water and bake at 300 degrees ... thickened, then deglaze pan with the vinegar and sherry.
Mix brown sugar, dry mustard and flour. Add bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham or ham loaf.
Easy and delicious, ... suggestions: Lean hamburger, chicken-ham combination, tuna fish, ... servings. Leftover appropriate gravy or cream soup ... widest edge (as for a jelly roll). ... this point, or baked (uncovered) in 400°F ... eye and taste appeal.
Chop meat; place ... pepper. Pour leftover gravy or water over. ... are several opening. Bake at 400 degrees for about 15 minutes until biscuits are brown.
Rinse chicken and ... with 1 slice ham and equal amounts ... prepared baking dish with a cooking spray. Bake at 350 degrees for 35 to 40 minutes. Serves 6.
Preheat oven to ... 1 slice of ham and 1 slice ... additional bread crumbs. Bake 45 minutes or ... bake. Chicken will be dry. Serve with sauce or gravy.
Brown onions slightly in fat. Combine with ham, chicken and cold gravy and mix well. For the gravy use ... with melted butter. Bake at 450 degrees ... gravy for extra flavor.
Wash ham to remove excess ... shallow pan and bake in oven for 30-25 minutes per ... of water to drippings and simmer about 3 minutes stirring constantly.
1. Preheat the ... add the brown gravy and marsala wine. ... Mozzarella cheese. 7. Bake 10 to 15 ... piping hot and the cheese is melted. Yield: 8 servings.
Remove the ham steaks If you're ... water, bring to a boil, simmer 3 minutes, then drain. Fry a little chunk, and if it's still too salty, blanch it again.
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