|Craig Claiborne's Southern Cooking|
|by Craig Claiborne|
A compilation of more than three hundred recipes from a world famous southerner includes exciting new creations from a down-home kitchen, as well ...
Results 1 - 10 of 171 for gravy for 100 people
Brown raw onions ... potatoes, meat and gravy. If not ... in the oven for 30 to 40 ... Small amounts of cooked vegetables are good. Use your imagination.
Lightly sprinkle chicken ... at 350 degrees for 45 to 60 ... liquid and chicken gravy mix. Bring to ... smooth and hot, pour over chicken breasts and rice.
Trim all fat ... can of beef gravy, 3/4 cup ... cup of water. Cover with aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
Heat oven to ... mixture. Bake uncovered for 20-30 minutes. NOTE: ... add any remaining stuffing to the mixture before topping with the mashed potatoes.
Brown chops in ... bottom. Cover with foil. Bake at 350 degrees approximately 75 minutes or until tender. Have gravy ready; pour over pork chops and serve.
Preparation time 90 ... to taste Brown gravy (lots!) Cut elephant ... over kerosene fire for 4 weeks at ... serve 3, 800 people. If more ... hare in their stew!
Cut one 3, ... over kerosene fire for 6 weeks. This will serve 2, 400 people. If more ... if necessary as most people dislike finding hare in their stew.
Serves 3-4 people according to the ... it well. Soak for about 3-4 hours ... care to make gravy, drain the ... potatoes or rice will do to use the gravy on.
Cut hippo meat ... and cover with gravy. Simmer for 4 weeks. Shovel ... serve 2, 700 people. If more ... recommended as very few people like hare in their stew.
Cut elephant into ... Cover with brown gravy and cook over ... will serve 2500 people. If more ... to have ready for busy weekends when ... time in the kitchen.
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