|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef tenderloin for more results.
1 - 10 of 11 for gravy beef tenderloin
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Brush beef tenderloin with Italian salad ... and a little Worcestershire sauce. Blend. Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
1. Melt butter ... center of each tenderloin and stuff with ... About 2 hours. Gravy: 1. Drain ... Gradually stir in beef broth, tomato liquid, ... Serve with brandied gravy.
Heat oven to 350 degrees. Mix gravy according to package directions. Place tenderloin of beef into baking dish. ... noodles or potatoes. Serves 6 elegantly.
Saute mushrooms, ham ... Pack mixture into beef tenderloin, tie with ... and serve with gravy. 1 (8 ... until thickened. Easy and elegant for entertaining.
Melt two tablespoons butter in skillet. Salt beef, saute only ... minutes, add beef gravy. Add wine ... beef, heat thoroughly. Season with salt and pepper.
Use a large frying pan. Slice tenderloin meat into 1/4" ... cream and brown gravy together and add ... result in tough meat. Preparation Time: 30 minutes.
Cool the liquid ... pouring into boiling liquid. Stir until gravy is thick. Strain to make your have no lumps in gravy. Serve with dumplings. Delicious.
Saute bite size pieces of tenderloin or any type ... your liking) and beef base. Bring to ... thicken to make gravy. Return meat ... over rice or noodles.
Cut meat across ... simmering, blend remaining beef broth and flour to make a gravy. Stir gravy ... cream. Reheat just below simmer. Serve over hot noodles.
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