Tip: Try beef broth meatballs for more results.
Results 1 - 10 of 19 for gravy beef broth meatballs
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Soak bread in ... skillet and brown meatballs on all sides. ... flour. Slowly add beef broth, Worcestershire sauce, ... Place meatballs in gravy, cook, covered ... or noodles. Serves 4.
Soak bread in milk 5 minutes. Cook onion in 1 tablespoon butter until tender not brown. Combine meat, crumbs, eggs, onion, parsley and seasonings. ...
Mix together beef, onions, egg, ... melt butter. Fry meatballs until browned. Remove from pan to make gravy. Add flour ... Slowly add beef broth and Worcestershire sauce, ... noodles for main dish.
Combine ground beef and pork, bread, ... Add half the meatballs and cook until ... and meatballs. Add broths to skillet and ... Return meatballs to gravy; heat through. ... meatballs!! Makes 6 servings.
Soak bread in ... to drain. Add beef and sausage. Saute ... tablespoons butter. Remove meatballs, then make gravy in same pan. ... until yellow. Add broth. Stir until ... cream and other ingredients.
Mix well and ... up mixture. Roll into balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may want to double gravy amount.
Combine ground beef and pork, bread, ... Add half the meatballs and cook until ... and meatballs. Add broths to skillet and ... Return meatballs to gravy; heat through. ... a hit with kids.
Mix all ingredients ... in skillet or in oven. Put in roaster. Make gravy and pour over meatballs. Bake 30 minutes or so. Combine ingredients for gravy.
Meatballs: Combine all ... in slow cooker. Gravy: Combine all ingredients, mix until smooth. Pour over meatballs. Simmer at least 4 hours. Stir once or twice.
Saute onions in ... tablespoons butter, saute meatballs, about 1/2 ... quart casserole. Prepare Gravy: Combine drippings, flour, salt, pepper and broth. Bring to ... 325 degrees. Serves 6.
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