|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 40 for gravy beef broth
Result Page: 1
Melt butter in ... and slowly add broth, stirring constantly. ... and stirring until gravy boils and thickens. Adjust seasonings to taste. Serving Size: 1
Heat oven to ... directed, substituting the broth for water. Set ... goat cheese and olives. Repeat layering. Bake for 15 minutes or until heated through.
1. Melt butter ... About 2 hours. Gravy: 1. Drain ... Gradually stir in beef broth, tomato liquid, ... parsley and cherry tomatoes. Serve with brandied gravy.
salt and pepper ... oil. Return sliced beef to roaster, add peppers, onion, bouillon and gravy mixes. Cook at ... stove until tender. Serve on French rolls.
Brown chuck steak ... celery, carrot and beef broth. Bring to ... enough water to cook noodles. Bring to boil. Add 3/4 package noodles, cook until tender.
Heat oven to ... large bowl, mix beef, eggs, salt ... Repeat with remaining portions. Place roll seam side down in 12 x 8 inch baking dish. Bake 20 minutes.
Combine broth, potatoes, onion, beef and seasonings. Add ... omelet and slide onto a heated platter. Makes 6 servings. Bacon drippings key to true hash.
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ... Gradually stir in gravy into skillet, cook ... Sprinkle with cheese and bake uncovered 15 minutes.
Cut beef into 1 inch ... stewed tomatoes, beef broth, pepper, gravy master and about ... thicken. Cover with water. Cook about 3 1/2 hours at 400 degrees.
Brown beef cubes and onion in butter. Add beef broth, chili sauce, ... Bouquet to make gravy mixture. Add to ... sour cream and serve over cooked noodles.
Result Page: 1
top of page