|Country Inns and Back Roads Cookbook|
|by Linda Glick Conway|
The treasured classic is back in a beautiful hardcover edition that has been completely revised and updated to include today's finest inns and 250...
1 - 10 of 61 for gravy base
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Roast turkey is ... roasting, prepare giblet gravy (see below). When ... bouillon or soup base, if desired, ... turkey, conventional oven, lowest oven rack.
This is a casual, quick, gravy to help dress ... or gravies. Soup base is preferred over ... also be used, but will likely have a less concentrated flavor.
Brown steak in ... make rice and gravy (see below). Place ... cube or soup base. Stir in ... gravy to steak and heat on high for 2 minutes. Serve over rice.
Add mushrooms for mushroom gravy. Add onions ... skillet, use as base for beef stew, beef stroganoff (serve on noodles) or add to roast beef when baking.
Start with 4 ... additional pan drippings. Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Cut round steak ... and beef flavored gravy base to meat. Cover ... cut up, drained tomatoes and cook 5 minutes more. Serve over hot cooked rice. Serves 6.
Beat eggs - ... (Makes approximately 12.) Heat "gravy mix" until completely heated. Place 3 pancakes on plate, cover with gravy, add soy sauce to taste.
Simmer for at least 2-3 hours.
Trim excess fat ... onion slices, garlic, gravy base, Worcestershire sauce, ... pass, adding hot water to make 1/2 cup if necessary. Excellent over rice.
Cut steak in ... onions, garlic and gravy base to meat in ... flour and cold mixture after meat is tender. Serve over hot rice or noodles. Makes 6 servings.
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