- 1. VEGETABLES AU GRATIN
- Blend white sauce and cheese. Combine with ... and bubbly. Stir in cheese.
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. salt .. sauce ...)
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- 2. VEGETABLES AU GRATIN
- Cook broccoli and cauliflower in 1/2 cup water ... cheese, wine and Worcestershire sauce well over low heat ... minutes). Serves 6 to 8.
Ingredients: 8 (mushrooms .. oz. .. sauce .. soup ...)
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- 3. CAULIFLOWER AU GRATIN
- Place cauliflower in casserole; top with sauce then cheese. Bake at ... and continue stirring until thickened.
Ingredients: 6 (cheese .. flour .. milk .. pieces .. sauce ...)
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- 4. CAULIFLOWER AU GRATIN
- Cook cauliflowers until tender; drain. Arrange ... Pour 1 1/2 cups white sauce, 1 cup cheese, ... 375 degrees for 20 minutes.
Ingredients: 6 (crumbs .. eggs .. mustard .. sauce ...)
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- 5. CAULIFLOWER AU GRATIN
- Separate cauliflower into flowerets. Cook in ... in buttered dish. Mix white sauce with pimento, green pepper, ... degrees or until golden brown.
Ingredients: 8 (cheese .. crumbs .. pimento .. salt .. sauce ...)
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- 6. CAULIFLOWER AU GRATIN
- Cook cauliflower in small amount of ... melted. Add ham. Spoon sauce over cauliflower. Saute bread ... Spoon over sauce. 4 servings.
Ingredients: 11 (cheese .. crumbs .. flour .. ham .. milk .. salt ...)
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- 7. CAULIFLOWER AU GRATIN
- In 1 quart saucepan ... cook, stirring frequently, until sauce is smooth and thickened, ... 2 quart casserole arrange cauliflower florets; top with sauce ... Muenster cheese for the Cheddar.
Ingredients: 7 (flour .. milk .. nutmeg .. salt ...)
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