|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
Tip: Try potato breakfast casserole for more results.
1 - 10 of 14 for grated potato breakfast casserole
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Preheat oven to ... and sausage and grated cheese (and mushrooms, if used). Put into the potato crust that has ... overnight. Bake for 45 minutes at 350 degrees.
Place potatoes and onion (if used) in bottom of 9 x 13 inch pan. Cook and cool the sausage; drain and place on top of potatoes. Mix the milk, eggs, ...
Brown sausage, crumble and drain. Cook potatoes in sausage skillet about 15 minutes. Mix eggs, milk and seasonings. Place potatoes in 9 x 13 inch ...
Prepare potatoes O'Brien ... milk, pour over casserole mixture. Refrigerate overnight. ... for 60 minutes. Serve with salsa, if desired. Serves 8 to 10.
Cook onion in butter; blend in flour well. Add milk; cook until thickened. Add cheese, stir until it melts. Fry bacon until crisp; then break into ...
Combine soup, milk, ... x 10 inch casserole. Sprinkle bread ... on top. Bake at 350 degrees for 30 to 40 minutes. Make night before, and bake in morning.
Cook sausage until browned, stirring to crumble; drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 inch baking ...
Grease a 9 x 13 inch baking dish. Mix potatoes, green pepper, onions and ham; put in pan. Mix eggs with soup and milk; pour over potatoes. Top with ...
Cook onion and ... cheese mixture. Layer potato chips, crushed, and ... with bacon on top. Sprinkle top with pepper. Bake at 350 degrees for 30 minutes.
Brown sausage with ... drain. Butter 9"x13" casserole pan. Layer in ... pour on top. Bake in 350 degree oven for 40 to 45 minutes or until lightly brown.
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