|Chez Panisse Desserts|
|by Lindsey Remolif Shere|
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant...
1 - 10 of about 820 for grated horseradish
In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon juice and cayenne. Add the lightly beaten egg, parsley, ...
Cover onions with ... black pepper and horseradish in a large ... caps. Process in a boiling water bath for 10 minutes. Makes about 3 pints or 6 half pints.
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ribs.
Combine horseradish, sugar and ... roast beef. Variation: Substitute lemon juice for vinegar. Replace light cream with yogurt, sour cream, or creme fraiche.
Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ingredients to ...
Scrub beets under ... they become tender. Grate 3 of the ... jar of Gold's horseradish (found in the ... jar and cover with liquid. Store in refrigerator.
In a small ... substituted. Use prepared horseradish (found in the ... paprika, onion and garlic powder) in food processor and bake and serve as above.
Melt the butter, ... onion, mustard, and grated horseradish. Cook together for ... and cream, gradually. Usually served with hamburger, steak, or meatballs.
In a skillet, ... Add sugar, vinegar, horseradish and pepper. Chop ... potatoes. Sprinkle boiled, grated egg over the ... with salt and pepper. Serve hot.
In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or overnight in ...
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