|Herbs, Spices and Flavourings|
|by Tom Stobart|
Offering alphabetical listings of over 400 different herbs, spices and flavorings found throughout the world, this reference is based on the exten...
Results 1 - 7 of 7 for grasshopper cheesecake
Preheat oven to 350 degrees. Combine crust ingredients and press into bottom and up sides of 9 inch springform pan. Beat cream cheese and sugar ...
In small bowl ... and cool 5 minutes. Stir sour cream into chocolate. Spread over cooled cheesecake. Refrigerate until set. Remove side of pan to serve.
Heat oven to ... top of cooled cheesecake. Using frosting ... knife around sides of pan to loosen. Remove sides of pan. Store in refrigerator. 16 servings.
Combine crumbs, 1 ... Spread over cooled cheesecake, refrigerate until ... pan, cut into wedges and serve. Makes 8 to 10 servings. Great at Christmas time.
In a small ... Melt chocolate, cool for about 5 minutes, then stir into sour cream. Spread over cooled cheesecake. Refrigerate until set. Serves 10 to 12.
Combine crumbs, 1 ... Stir sour cream into melted chocolate. Spread over slightly cooled cheesecake, refrigerate until chocolate is set. Remove side of pan.
Mix first 4 ingredients until smooth and creamy. Mix cookie crumbs with melted butter. Press in 13x9 buttered dish. Pour mixture onto crust. Bake for ...
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