|by Ronald Kinton|
Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need.
Results 1 - 10 of 23 for grasshopper cake
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1. Mix cake mix as directed ... cool. 2. Spread 1 can fudge topping over cake. 3. Top with Cool Whip to which 3 tablespoons creme de menthe has been added.
Mix cake per instructions, leaving ... pour chocolate syrup to cover top. Mix some Creme de Menthe (to taste) in Cool Whip and frost with Cool Whip mixture.
Prepare cake mix according to ... and on top of cake. (Garnish with nuts or shaved chocolate, optional.) Refrigerate until serving time. Makes 12 servings.
Combine Oreo crumbs and butter. Set aside 1/2 cup for topping. Press remainder into a 9" spring form pan. Gradually add milk and creme de menthe to ...
Melt milk and ... Slice angel food cake into three sections. ... above mixture over and between layers. Place back together and top with toasted almonds.
Blend chocolate, hot ... minutes or until cake tests done; invert ... layers. Spread filling between each layer and on top. Refrigerate until serving time.
Bake cake as directed on ... second cake layer, then 1/3 of filling. Top the cake and put rest of filling in the center. Garnish with mint leaves if desired.
Mix and bake cake according to package ... pour over cake; cool. Add 3 tablespoons Creme De Menthe to thawed Cool Whip. Put on top of fudge and refrigerate.
Prepare cake mix according to ... on plate. Spread top with hot fudge sauce and then spread with Cool Whip mixture and serve. May be prepared 1 day ahead.
Advance preparation for cake: Blend together ... 3 layers. Prepare Grasshopper Filling: Spread between ... until mixture mounts, 30 minutes, stirring often.
Result Page: 1
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