|James Beard: A Biography|
|by Robert Clark|
retraces the fifty-year career of the author, teacher, and television and radio personality.
1 - 10 of 13 for grasshopper bars
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Heat oven to ... cool. Top with Grasshopper Frosting. Prepare brownies ... evenly over powdered sugar mixture. Refrigerate at least 3 hours. Cut into bars.
Mix, spread in greased 9x13 pan. Bake at 350 degrees, 40 minutes. Cool. Mix and spread on base. Chill until firm. Melt in double boiler, over hot ...
Mix sugar, butter, ... hours. Cut into bars. Substitute 1/4 ... spearmint or wintergreen and 6 drops of green food coloring. Joan says she doubles the frosting.
Make recipe for ... chocolate until melted. Spread evenly over above brownies. Refrigerate at least 3 hours. Cut into bars, 1 1/2 x 1 inch. Makes 36 bars.
Cream first 3 ingredients. Add remaining ingredients. Press into a greased pan. Bake 30 minutes at 325 degrees. Cool well. Beat in mixer until ...
Grease and flour ... evenly on cooled bars. Melt topping ... into small bars. If chocolate is too cold it may crack during cutting. 64 bars. Freezes well.
Cream first 3 ... jelly roll or bar pan.) Soften butter ... drizzle over the white frosting on bars. One batch of frosting is enough for a double pan of bars.
Combine all ingredients for the bars and put in ... hour. Melt butter and chips together for the glaze and pour over second layer. Cut to desired pieces.
Brownie mix prepared in 9 x 13 inch pan. Mix together and spread over cooled brownies. Freeze at least 20-30 minutes. Melt in bowl in microwave and ...
Preheat oven to ... pastry into 40 bars, but do ... desired. Store in tightly covered container, layered with sheets of waxed paper or freeze. Makes about 40.
Result Page: 1
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