- 1. CHICKEN LIVER PATE DE FOIE GRAS
- Boil livers with salt, covered, for 20 minutes, or until tender. Drain, put through food chopper, using fine chopper. (Some spices, particularly ...
Ingredients: 9 (cloves .. mustard .. nutmeg .. salt .. sauce .. tabasco ...)
|
- 2. MARDI GRAS GUMBO
- Slowly brown oil and flour to make dark roux. Add onions, simmer until onion wilts. Add salt, garlic, and water. Bring to boil. Add cayenne pepper, ...
Ingredients: 12 (file' .. flour .. oil .. salt ...)
|
- 3. MARDI GRAS SHRIMP CREOLE
- Thaw frozen shrimp. Cut large shrimp in half. Blend flour into fat and brown, stirring constantly. Add water gradually and cook until thick and ...
Ingredients: 15 (flour .. leaves .. oil .. parsley .. rice .. salt ...)
|
- 4. MARDI GRAS DINNER
- Melt butter in saucepan ... (again stirring constantly) until sauce is thickened. Add Cheddar ... 375 degrees for 15 minutes.
Ingredients: 17 (cheese .. flour .. milk .. oregano .. paprika .. parsley ...)
|
- 5. MARDI GRAS DINNER
- Stir flour, salt, and ... Cook and stir until sauce is thickened, then add ... degree oven for 1/2 hour.
Ingredients: 16 (cheese .. flour .. onion .. oregano .. paprika ...)
|
- 6. MARDI GRAS DINNER
- Stir flour, pepper, and ... Cook and stir until sauce is thickened. Add cheese. ... 15 minutes. Makes 6 servings.
Ingredients: 16 (cheese .. flour .. milk .. oregano .. paprika .. parsley ...)
|
- 7. MARDI GRAS DINNER
- Preheat oven to 375 ... over medium heat until sauce is thickened. Add cheddar ... for 15 minutes. 6 servings.
Ingredients: 18 (cheese .. flour .. milk .. oregano .. paprika .. rice ...)
|
- 8. MARDI GRAS DINNER
- Use a 7 x ... over medium heat until sauce is thickened. Add cheddar ... sauce. Serves 6 to 8.
|
- 9. MARDI GRAS SALMON
- If using fresh salmon, ... two minutes. Pour 1/3 sauce over fettuccine and toss ... sprinkle top with Parmesan cheese.
Ingredients: 12 (broth .. cheese .. juice .. oil ...)
|
- 10. FILLET OF BEEF WELLINGTON
- Serves 10-12. Bake 25-30 ... pepper Pate de foie gras (optional) 1 egg white ... Madeira or Burgundy (see sauce recipe) and put aside ... and cook until slightly thickened.
Ingredients: 8 (flour .. pastry: ...)
|
