|by Fernand Point|
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy.
Results 1 - 10 of 78 for grapenut pudding
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Mix pudding mix and milk. ... and most of Grapenuts. A few ... Grapenuts, make up about 1 hour before serving. For softer Grapenuts, can be made the night before.
Mix pudding as directed on package. Stir in Cool Whip and Grapenuts. Serves 6-8.
Beat eggs with sugar. Stir in nutmeg, milk, and Grape Nuts. Pour into a Pyrex baking dish. Place dish in a pan 1/2 full of water. Bake at 350 degrees ...
Boil milk, grapenuts, raisins and ... mixture in a casserole and bake 20 minutes at 350 degrees. Serve while warm and top with whipped cream or ice cream.
Mix together eggs, ... hot milk and grapenuts and pour into ... of hot water for 50 to 60 minutes or when a knife inserted in the middle comes out clean.
Mix all ingredients ... Bake at 350 degrees for 1 hour or until knife comes out clean. Check in 30 minutes and stir it so Grapenuts won't go to the bottom.
Grease a baking ... all ingredients, except Grapenuts and pour into ... 350 degree oven for 1 hour. Cool completely before serving. Top with whipped cream.
Combine Grapenuts and water and ... sugar. Pour into greased 9"x13" pan. Bake at 325 degrees for about 1 hour. Don't over cook. Test for doneness. Serves 12.
Cream butter and ... egg yolks, flour, Grapenuts, milk and ... and place in pan of hot water. Bake at 375 degrees for 60 minutes. Top with whipped cream.
Add eggs, sugar, salt ... to 1 cup milk. Beat well. Soak Grapenuts in 1 cup milk. Add to egg mixture. Bake in oiled pan in 350 degree oven until browned.
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