|by Emily Luchetti|
Stars has long been a mecca of good eating in the San Francisco Bay area, and one of its major attractions has been its wonderful desserts.
1 - 10 of 23 for grapenut pie
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Combine cereal and ... Fold in softened Grapenut cereal. Pour into pie crust. Bake at ... is puffed completely across top. Cool and serve with Cool Whip.
Put Grapenuts and warm water ... ingredients. Pour into pie shell. Bake at ... almost like a pecan pie. The grapenuts will raise to the top like the pecans.
Soak 1 1/2 cups grapenuts cereal in 6 ounces frozen ... juice (apple, grape, orange, etc.). Press into pie pan. Bake at 350 degrees for 12 to 15 minutes.
Heat oven to 375 degrees. Mix cherry pie filling, water and ... Serve immediately with Dream Whip or nonfat frozen yogurt. (90 calories and 0.11 grams fat.)
Combine cereal and ... cereal. Pour into pie shell. Bake at ... 50 minutes or until filling is puffed completely across top. Cool and add whipped topping.
Beat well eggs ... dasher and swirl Grapenuts and blueberry pie filling into ice ... ice cream can for 2 hours to harden or "ripen" ice cream. Delicious!
Soak Grapenuts in water until ... small amount of hot mixture to eggs. Mix well and add rest of syrup and other ingredients. Bake 40-50 minutes, 375 degrees.
Mix cereal with ... into 9 inch pie pan. Bake at ... NOTE: For ease in serving, dip pie pan just to rim in hot water for a few seconds; then cut and serve.
Place butter in 8 inch or 9 inch non-metal pie platter. Melt at ... once. Cool and fill with favorite ice cream. Drizzle with chocolate syrup if desired.
Mix all together very well. Put into pie plate, freeze. Remove ... extra crunchy peanut butter. Can also use butterscotch pudding and vanilla ice cream.
Result Page: 1
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