|Why Is My Custard Lumpy?|
|by Professor Spoon|
Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions.
Tip: Try custard pudding for more results.
1 - 10 of 10 for grapenut custard pudding
Butter a 2 ... the eggs, sugar, Grapenuts, salt and ... for approximately 45 minutes. Test with silver knife. When knife comes out clean, pudding is done.
Mix sugar, dry grapenuts and salt. Beat ... ingredients and vanilla. Optional: sprinkle top with nutmeg. Bake at 350 degrees for 1 hour in a pan of water.
Beat eggs, sugar ... 3 handfuls of Grapenuts. Bake in ... for about 40 minutes or until knife comes out clean. Put casserole dish in a pan of hot water.
Heat milk in ... Pour into a 2 quart baking dish. Sprinkle evenly with Grapenuts; do not stir. Bake in a pan of hot water at 325 degrees for 1 1/2 hours.
Cream butter and sugar thoroughly. Add egg yolks, flour, Grape Nuts, milk, lemon juice and grated rind. Fold in egg whites. Pour into buttered baking ...
Beat the eggs ... 2 minutes. Add Grapenuts and if you ... minutes or until knife comes out clean. Serve warm or cold. Top with whipped cream or Cool Whip.
Blend milk and ... add 1/2 cup grapenut cereal to the bottom before putting custard mixture in the ... knife is inserted in and the middle comes out clean.
Mix cereal with butter and set aside. Beat sugar into the eggs. Then add to the cereal mixture. Add this above mixture and all the rest of the ...
Preheat oven to ... 5 (1/2 cup) custard cups. Carefully pour ... from the water bath and cool on a wire rack. Refrigerate until ready to serve. Serves 5.
Beat butter with ... touched. When done, pudding has a cake-like layer on top with custard below. Serve warm ... souffle cups. Bake for about 40 minutes.
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