|Vatchs South East Asian Cookbook|
|by Vatcharin Bhumichitr|
Bringing together the flavours and techniques of South-East Asian cookery, this book offers a multitude of recipes from the region's six national ...
Results 1 - 10 of 29 for grapefruit pie
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Cook and cool: cornstarch, sugar, juice, syrup and gelatin. Add grapefruit pieces; pour in pie shell. Chill and serve with whipped cream.
In a small ... in 1 cup grapefruit juice. Place saucepan ... topping into the gelatin mixture and spoon into prepared pie shell. Chill. Makes 6-8 servings.
In microwave, dissolve ... almond extract and grapefruit sections (well peeled ... Pour into baked pie shells and chill ... garnish with almonds. Makes 2 pies.
Cut marshmallows in ... 1/4 cup heated grapefruit juice. Cool to ... together. Pour into pie shell. Allow to ... Sprinkle coconut over pie just before serving.
(I use grapefruit juice as part ... Jello mix. Line pie shell with cream cheese ... a little milk. Top with Cool Whip. Garnish with grapefruit sections.
Line 8" pie pan with pastry. Place the grapefruit sections in the ... ingredients. Dot with butter. Top with pastry. Bake in HOT oven, 425 degrees, for 30 minutes.
Heat marshmallows and ... they stiffen. Section grapefruit and drain well. ... Cover top of pie with Cool Whip and toasted slivered almonds. Refreshing!
Cook together the ... set, add sections of 3 grapefruit (drained, no juice). Pour into baked pie shell. Allow to set in refrigerator. Serve with Cool Whip.
Cook first four ... pudding into baked pie shell. Scatter grapefruit pulp on pudding. ... or 3 sections. Pour remaining pudding on. Serve with Cool Whip.
Juice may be ... veins off fresh grapefruit and liquify in ... ingredients (except the pie shell) into a ... to put grapefruit pieces on top of the pie.
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