|Classico Authentic Italian Cooking|
A new cookbook focusing on Italian cooking traditions includes seventy-five recipes for appetizers, entrees, and desserts, with region of origin n...
1 - 10 of 29 for grapefruit pie
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Heat marshmallows and ... they stiffen. Section grapefruit and drain well. ... Cover top of pie with Cool Whip and toasted slivered almonds. Refreshing!
Cut marshmallows in ... 1/4 cup heated grapefruit juice. Cool to ... together. Pour into pie shell. Allow to ... Sprinkle coconut over pie just before serving.
Cook and cool: cornstarch, sugar, juice, syrup and gelatin. Add grapefruit pieces; pour in pie shell. Chill and serve with whipped cream.
Cook together the ... set, add sections of 3 grapefruit (drained, no juice). Pour into baked pie shell. Allow to set in refrigerator. Serve with Cool Whip.
Juice may be ... veins off fresh grapefruit and liquify in ... ingredients (except the pie shell) into a ... to put grapefruit pieces on top of the pie.
(I use grapefruit juice as part ... Jello mix. Line pie shell with cream cheese ... a little milk. Top with Cool Whip. Garnish with grapefruit sections.
Line 8" pie pan with pastry. Place the grapefruit sections in the ... ingredients. Dot with butter. Top with pastry. Bake in HOT oven, 425 degrees, for 30 minutes.
In microwave, dissolve ... almond extract and grapefruit sections (well peeled ... Pour into baked pie shells and chill ... garnish with almonds. Makes 2 pies.
Cook first four ... pudding into baked pie shell. Scatter grapefruit pulp on pudding. ... or 3 sections. Pour remaining pudding on. Serve with Cool Whip.
In a small ... in 1 cup grapefruit juice. Place saucepan ... topping into the gelatin mixture and spoon into prepared pie shell. Chill. Makes 6-8 servings.
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