|Wine Analysis & Production|
|by Fugelsan Zoecklin|
This accessible volume provides practical information on wine analysis and production.
Tip: Try wine concentrate for more results.
1 - 9 of 9 for grape wine concentrate
Clean hens, removing ... smooth. Pour over Grape Nuts crust (see ... tablespoons apple juice concentrate. Sprinkle 3/4 ... pan until distributed evenly.
(The fruit is ... In pitcher, combine wine, sugar and ... put in punch bowl with ice ring (to make punch cold). Makes about 7 cups. Recipe can be doubled.
Fill jug with ... down again your wine should be ready. ... Please be sure that your jug has been sterilized. Also be sure to use a large heavy duty balloon.
Sterilize a 1-gallon ... Cool jug. Mix grape juice and sugar ... balloon over neck of bottle. Allow to ferment 60 days; replacing balloon, if needed. Enjoy!
Mix sugar, yeast and juice. Put in gallon jug with small neck opening. Fill then with water to make a gallon. Place a balloon on jug. (Be sure to put ...
Dissolve sugar in ... long neck. Add grape juice, fill jug ... off with piece of rubber tubing, being careful not to disturb the settlings in the bottom.
Mix sugar and ... jug. Add thawed grape juice and add ... After working stops, let stand a couple of days to settle. Siphon off leaving sediment in jug.
Mix juice, yeast, and water to make pourable. Pour in gallon jug. Add water until up to shoulders of bottle. Cover and shake. Remove cap and attach ...
Heat all ingredients to moderate temperature. Serve warm. Great holiday party drink.
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