|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
1 - 10 of 30 for grape salad dressing
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Combine in bowl. Just before serving, add dressing of 1 cup mayonnaise, 1 cup sugar and 1 tablespoon vinegar.
(This salad can be made ... my house) Add grapes, cabbage, carrots, ... pinch of black pepper. Add dressing to bowl to your liking, then toss salad. Enjoy!
Combine all ingredients. Chill. Stir into shredded cabbage just before serving.
In a blender ... thickens and becomes smooth. Fold in poppy seeds. Place in covered container and refrigerate until ready to toss salad ingredients above.
Make dressing first by combining ... Combine apples, pineapple, grapes and poppy seeds ... Stir in pecans just before serving. Yield: 16 to 20 servings.
Pour vinegar into ... 1 1/2 cups dressing. This can be served at once over salad greens, or let ... in this dressing will go with almost any combination.
Combine and mix first 4 ingredients in rectangular pan. Let chill until firm. Mix Cool Whip and cream cheese; then spread evenly over blueberry ...
Combine and toss with Herb Dressing. Serves 4 to 6.
Add: Cook on medium heat on stove until thick; let cool. Whip and slowly add 1 cup whipping cream. Cooked part of dressing can be stored in the refrigerator.
Rinse crab under ... backs of leg sections. Use large knife or kitchen shears. Arrange crab and fruits on bed of lettuce. Serves 4. Serve with dressing.
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