|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
1 - 10 of 30 for grape salad dressing
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Combine in bowl. Just before serving, add dressing of 1 cup mayonnaise, 1 cup sugar and 1 tablespoon vinegar.
(This salad can be made ... my house) Add grapes, cabbage, carrots, ... pinch of black pepper. Add dressing to bowl to your liking, then toss salad. Enjoy!
In a blender ... thickens and becomes smooth. Fold in poppy seeds. Place in covered container and refrigerate until ready to toss salad ingredients above.
Combine all ingredients. Chill. Stir into shredded cabbage just before serving.
Rinse crab under ... backs of leg sections. Use large knife or kitchen shears. Arrange crab and fruits on bed of lettuce. Serves 4. Serve with dressing.
Make dressing first by combining ... Combine apples, pineapple, grapes and poppy seeds ... Stir in pecans just before serving. Yield: 16 to 20 servings.
Combine and mix first 4 ingredients in rectangular pan. Let chill until firm. Mix Cool Whip and cream cheese; then spread evenly over blueberry ...
Pour vinegar into ... 1 1/2 cups dressing. This can be served at once over salad greens, or let ... in this dressing will go with almost any combination.
Add: Cook on medium heat on stove until thick; let cool. Whip and slowly add 1 cup whipping cream. Cooked part of dressing can be stored in the refrigerator.
Combine and toss with Herb Dressing. Serves 4 to 6.
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