Results 1 - 10 of 56 for grape pulp

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Mix first seven ... together. Carefully unwrap grape leaves and separate. ... Julian know that you are cooking these he will find a reason to make a visit!

Pick wild grapes while the are ... soft. Mash. Measure pulp. Add butter ... Pecan Island at a time when homemade butter was plentiful and needed to be used.

Wash and drain the grapes, then slip ... Cook the grape pulp WITH NO WATER ... necessary, add the nuts and pour into sterilized jars and seal. (6 pints).

Mix all ingredients, ... pour over stuffed grape vine leaves. Allow ... makes a tart sauce, if a less tart sauce is desired, the lemons may be cut to one.

Line pie plate ... Add salt and grape skins; cook pulp of grape and ... for 35 minutes. Reduce heat after about 25 minutes if necessary. Cool for serving.

Cook until thickened. Add 2 stiffly beaten egg whites. Stir in. Fill a pie shell. Bake at 350 degrees for 35 minutes. Cool. Top with whipped cream.

Cook fruits (separately) and press through sieve or food mill. Combine ingredients and cook until thick. Seal in hot sterilized jars. Delicious on ...

To make jelly, measure juice and sugar. Combine and cook over high heat, stirring constantly until heavy steam escapes from juice. Do not boil. Pour ...

Combine first nine ... well. Wash the grape leaves carefully and ... rice puffs. Cover pan and steam over low heat for 1 hour or until leaves are tender.

TOPPING: Sift flour ... until crumbly. Wash grapes, slip skins ... skins aside. Cook pulp until soft, press ... Reduce to 350 degrees and bake for 25 minutes.

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