|The Grapes of Wine|
|by Baudouin Neirynck; PhD|
The ancient Greek philosophers called them elixirs of the gods. The Roman emperors used them to celebrate their victories.
Results 1 - 10 of 66 for grape preserves
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Wash grapes slip skins from ... at once. Boil hard one minutes. Remove from heat. Stir and skim 5 minutes. Pack in hot sterile jars. Makes 9 half pints.
Wash the grapes and press the ... 10 minutes. Add the fruit and cook until the grapes are clear and the syrup is thick. Pour into hot clean jars and seal.
Cook 20 minutes. Put through a sieve, pour in jelly glasses. Seal with wax and lids.
1. Preheat oven ... steel blade, combine Grape Nuts, almonds and ... smooth. 5. Spread preserves over bottom of ... refrigerate until serving. Serves 8-10.
Cream butter and ... cup jelly or preserves between layers. Frost ... vanilla and salt. Add sugar alternately with milk, beating until light and fluffy.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Mix fruit and nuts in flour before mixing with other ingredients. Bake in slow oven at 250 degrees. First measure everything (set on table) so as not ...
Cream together butter ... in half. Stir Grape Nuts into half ... 1/4 teaspoon apricot preserves. Fill 12 ... cookie. Remove to wire rack and refrigerate.
Cream butter and ... Fill center of each cookie with 1/2 tsp. jelly or preserves; top with several of the reserved peanut butter chips. Makes about 5 dozen.
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