|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Tip: Try nuts puff pudding for more results.
1 - 10 of 10 for grape nuts puff pudding
In medium bowl ... again. Add flour, Grape-Nuts and milk and ... minutes. When done, pudding should have a ... cream or whipped cream. Makes 6 servings.
Add lemon peel ... lemon juice, flour, Grape Nuts and milk. Mix ... minutes. Surface of pudding should be puffed ... custard-like in texture. 6 servings.
Add lemon rind ... juice. Add flour, Grape-nuts and milk; mix ... When done, this pudding will have crust ... with plain or whipped cream. Makes 6 servings.
Add lemon rind to butter and cream well. Add sugar gradually blending after each addition. Add egg yolks and beat thoroughly, then add lemon juice. ...
Mix all ingredients, fold in beaten egg whites. Pour into greased casserole dish and bake 1 hour in 325 degree oven.
Note: Beat egg ... the preheated oven. Pudding is done when ... custard below. Serve warm or cold with cream or prepared topping, if desired. Makes 6 servings.
Cream butter and ... egg yolks, flour, Grape Nuts, milk, lemon ... water and bake at 350 degrees about 1 hour. Serve warm or cold with cream, if desired.
Add lemon rind ... juice. Add flour, Grape Nuts and milk, mixing ... place in pan of hot water. Bake in slow oven at 325 degrees for 1 hour and 15 minutes.
Cream butter and rind. Add sugar gradually, creaming until fluffy. Beat in yolks. Add flour, cereal, lemon juice and milk. Mix well. Mixture will ...
Mix Grape Nuts and milk; set ... into 1 quart buttered casserole; set in pan of hot water and bake at 350 degrees for 45 minutes or until delicate brown.
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