|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Results 1 - 10 of 193 for grape nuts
In a mixing bowl, beat together sugar and butter, then combine remaining ingredients. Butter a casserole dish; transfer mixture and spread evenly. ...
Add baking soda and salt to flour; add sugar and stir together well. Stir in buttermilk and beat until smooth. Spread 1/4-inch thick on a flat, well ...
Pour hot milk over cereal and raisins; let stand until cool. Measure flour, baking powder and salt together. Add egg, vanilla and shortening to ...
In a teacup, ... salt, baking powder, Grape Nuts, vegetable oil ... 400 degrees for 15 to 20 minutes, being careful not to overbake. Makes 1 dozen muffins.
Pour hot milk over grape nuts in a glass ... and butter. Stir. Bake at 350 degrees for 30 minutes or until a knife inserted in the center comes out clean.
Soak Grape-Nuts in 2 cups ... basin into the oven. Bake in a preheated 325 degree oven for 45 minutes or until a knife comes out clean. Chill. Serves 6.
In baking dish, sprinkle Grape-Nuts into milk. Let ... stir together. Bake at 350°F for 30 to 35 minutes. Pudding should be firm. Good with Cool Whip.
Scald 1/2 of the milk, put the Grape Nuts into a buttered ... and the rest of the milk. Pour over the Grape Nuts and milk. Bake for 1 hour at 350 degrees.
Note: Scalded milk ... salt, vanilla and Grape Nuts. Beat until ... helps cook custard. Bake 375 degrees 25 minutes or until done. Recipe can be doubled.
Soak the Grape-nuts in the skim ... hour. Add the beaten eggs, vanilla, sugar, salt and raisins. Stir together. Bake in a 350 degree oven for 30-35 minutes.
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