|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
Results 1 - 10 of 193 for grape nuts
In a mixing bowl, beat together sugar and butter, then combine remaining ingredients. Butter a casserole dish; transfer mixture and spread evenly. ...
Add baking soda and salt to flour; add sugar and stir together well. Stir in buttermilk and beat until smooth. Spread 1/4-inch thick on a flat, well ...
Pour hot milk over cereal and raisins; let stand until cool. Measure flour, baking powder and salt together. Add egg, vanilla and shortening to ...
Soak the Grape-nuts in the skim ... hour. Add the beaten eggs, vanilla, sugar, salt and raisins. Stir together. Bake in a 350 degree oven for 30-35 minutes.
Note: Scalded milk ... salt, vanilla and Grape Nuts. Beat until ... helps cook custard. Bake 375 degrees 25 minutes or until done. Recipe can be doubled.
In baking dish, sprinkle Grape-Nuts into milk. Let ... stir together. Bake at 350°F for 30 to 35 minutes. Pudding should be firm. Good with Cool Whip.
In a teacup, ... salt, baking powder, Grape Nuts, vegetable oil ... 400 degrees for 15 to 20 minutes, being careful not to overbake. Makes 1 dozen muffins.
Scald 1/2 of the milk, put the Grape Nuts into a buttered ... and the rest of the milk. Pour over the Grape Nuts and milk. Bake for 1 hour at 350 degrees.
Pour hot milk over grape nuts in a glass ... and butter. Stir. Bake at 350 degrees for 30 minutes or until a knife inserted in the center comes out clean.
Soak Grape-Nuts in 2 cups ... basin into the oven. Bake in a preheated 325 degree oven for 45 minutes or until a knife comes out clean. Chill. Serves 6.
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