|The Grapes of Wine|
|by Baudouin Neirynck; PhD|
The ancient Greek philosophers called them elixirs of the gods. The Roman emperors used them to celebrate their victories.
1 - 10 of 36 for grape juice punch
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When ready to serve the punch, empty white grape juice and ginger ale ... grape juice ready to add to the punch with equal amounts of chilled ginger ale.
Add water to the juice of the lemons and oranges, Ginger Ale, sugar and grape juice. Put in punch bowl glass and serve.
Slice orange, lemon into punch bowl on ice. For beauty, add a few strawberries or cherries. Add 1 bottle of 7-UP and 1 bottle grape juice.
Combine the cranberry juice cocktail and sugar; ... mixture into a punch bowl over ice ... the sparkling white grape juice. Float Sugar-Frosted ... About 2 quarts punch.
Mix all but ginger ale and chill. Just before serving, slowly pour in ginger ale. Serve over crushed ice or just float ice cubes in the punch bowl.
Add juice to Ginger Ale and pour over ice cubes in punch bowl. Makes 12 to 14 servings.
Mold: Bring water ... boil. Add lemon juice. Pour in mold and freeze. Punch: Add ginger ale, grape juice and lemonade mixed ... in punch bowl over mold.
Pour punch and juice of 2 lemons ... green and purple grapes over the edges. ... dip coated grapes into granulated sugar and let dry at room temperature.
In a 2 ... lemonade and apple juice concentrates. Add grape juice and carbonated water, stirring gently to mix. Serve over ice. Makes 10 (6 oz.) servings.
In large pitcher, combine juice and sugar, stir until sugar dissolves. Serve over ice; garnish with apple slice and grapes, if desired.
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