|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
1 - 10 of 36 for grape juice punch
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Combine the cranberry juice cocktail and sugar; ... mixture into a punch bowl over ice ... the sparkling white grape juice. Float Sugar-Frosted ... About 2 quarts punch.
Slice orange, lemon into punch bowl on ice. For beauty, add a few strawberries or cherries. Add 1 bottle of 7-UP and 1 bottle grape juice.
When ready to serve the punch, empty white grape juice and ginger ale ... grape juice ready to add to the punch with equal amounts of chilled ginger ale.
Add water to the juice of the lemons and oranges, Ginger Ale, sugar and grape juice. Put in punch bowl glass and serve.
Add juice to Ginger Ale and pour over ice cubes in punch bowl. Makes 12 to 14 servings.
Mix all but ginger ale and chill. Just before serving, slowly pour in ginger ale. Serve over crushed ice or just float ice cubes in the punch bowl.
Mold: Bring water ... boil. Add lemon juice. Pour in mold and freeze. Punch: Add ginger ale, grape juice and lemonade mixed ... in punch bowl over mold.
In large pitcher, combine juice and sugar, stir until sugar dissolves. Serve over ice; garnish with apple slice and grapes, if desired.
In a 2 ... lemonade and apple juice concentrates. Add grape juice and carbonated water, stirring gently to mix. Serve over ice. Makes 10 (6 oz.) servings.
Pour punch and juice of 2 lemons ... green and purple grapes over the edges. ... dip coated grapes into granulated sugar and let dry at room temperature.
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