|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Tip: Try jelly mustard kielbasa for more results.
Results 1 - 8 of 8 for grape jelly mustard kielbasa
Mix jelly and mustard in small saucepan; ... set aside. Slice Kielbasa into rounds, arrange ... servings and place in center of rice rings. Makes 4 servings.
Mix together all sauce ingredients in a saucepan or chafing dish stirring until blended. Add kielbasa and heat until hot. Serve warm.
Mix together chili sauce, jelly, spices, wine, mustard and soy sauce ... smoothly blended. Add kielbasa and heat until ... Re-heated leftovers even taste better.
Mix together chili sauce, jelly, spices, wine, mustard and soy sauce ... smoothly blended. Add Kielbasa and heat until sausage is hot. Serve with toothpicks.
Boil kielbasa, cool slice into 1/4 inch slices. heat mustard and jelly in saucepan until jelly ... warm in chafing dish. Also good with cocktail franks.
Combine all ingredients. Simmer in crock pot 1-2 hours.
Place in crock pot on high for 1 hour. Serve on toothpicks, or hors d'oeuvre forks.
Cut sausage into bite size pieces. Place in crock-pot with remaining ingredients and simmer on low for 6 hours. Variation: Can use any smoked ...
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