|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
Tip: Try jelly mustard kielbasa for more results.
1 - 8 of 8 for grape jelly mustard kielbasa
Combine all ingredients. Simmer in crock pot 1-2 hours.
Mix together all sauce ingredients in a saucepan or chafing dish stirring until blended. Add kielbasa and heat until hot. Serve warm.
Mix together chili sauce, jelly, spices, wine, mustard and soy sauce ... smoothly blended. Add kielbasa and heat until ... Re-heated leftovers even taste better.
Mix jelly and mustard in small saucepan; ... set aside. Slice Kielbasa into rounds, arrange ... servings and place in center of rice rings. Makes 4 servings.
Mix together chili sauce, jelly, spices, wine, mustard and soy sauce ... smoothly blended. Add Kielbasa and heat until sausage is hot. Serve with toothpicks.
Boil kielbasa, cool slice into 1/4 inch slices. heat mustard and jelly in saucepan until jelly ... warm in chafing dish. Also good with cocktail franks.
Cut sausage into bite size pieces. Place in crock-pot with remaining ingredients and simmer on low for 6 hours. Variation: Can use any smoked ...
Place in crock pot on high for 1 hour. Serve on toothpicks, or hors d'oeuvre forks.
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