|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try jelly mustard kielbasa for more results.
Results 1 - 8 of 8 for grape jelly mustard kielbasa
Mix together all sauce ingredients in a saucepan or chafing dish stirring until blended. Add kielbasa and heat until hot. Serve warm.
Combine all ingredients. Simmer in crock pot 1-2 hours.
Mix jelly and mustard in small saucepan; ... set aside. Slice Kielbasa into rounds, arrange ... servings and place in center of rice rings. Makes 4 servings.
Mix together chili sauce, jelly, spices, wine, mustard and soy sauce ... smoothly blended. Add Kielbasa and heat until sausage is hot. Serve with toothpicks.
Boil kielbasa, cool slice into 1/4 inch slices. heat mustard and jelly in saucepan until jelly ... warm in chafing dish. Also good with cocktail franks.
Mix together chili sauce, jelly, spices, wine, mustard and soy sauce ... smoothly blended. Add kielbasa and heat until ... Re-heated leftovers even taste better.
Cut sausage into bite size pieces. Place in crock-pot with remaining ingredients and simmer on low for 6 hours. Variation: Can use any smoked ...
Place in crock pot on high for 1 hour. Serve on toothpicks, or hors d'oeuvre forks.
top of page