|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
1 - 10 of 51 for grape jelly meatballs ketchup
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Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Use equal size jars. Simmer jelly and ketchup until melted. Drop meatballs in raw; simmer one hour. Refrigerate overnight. Skim off fat. Reheat and serve.
Combine above ingredients ... heated sauce over meatballs, place into ... triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.
Mix all ingredients for meatballs and shape into ... (or heat slowly over low heat) and pour over meatballs. Simmer at least half an hour before serving.
Combine all ingredients ... little smokies or meatballs. Serve in ... sliced red and/or green peppers, sliced water chestnuts, snow peas. Serve over hot rice.
Combine meatball ingredients. ... low heat until jelly melts. (Or put ... Pour sauce over meatballs. Can serve ... larger amount of meat and add variety.
Mix well and ... drain well. OR: Mix all together and heat until bubbly or comes to a boil. Add to meatballs and simmer for about 2 hours. Can use crock pot.
Pat hamburger mixture into balls and brown in skillet. Add sauce mixture over top of meatballs let simmer covered for 20 to 25 minutes, stirring occasionally.
Combine and form into balls. Place in pan and simmer in sauce. Simmer for about 1 hour, turning occasionally.
Mix all but ... glass dish (turn while cooking). Mix ketchup and jelly together; microwave 1 to 2 minutes. Stir. Pour over meatballs and simmer 10 minutes.
Result Page: 1
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