1 - 10 of 51 for grape jelly meatballs ketchup
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Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Mix all ingredients for meatballs and shape into ... (or heat slowly over low heat) and pour over meatballs. Simmer at least half an hour before serving.
Use equal size jars. Simmer jelly and ketchup until melted. Drop meatballs in raw; simmer one hour. Refrigerate overnight. Skim off fat. Reheat and serve.
Combine meatball ingredients. ... low heat until jelly melts. (Or put ... Pour sauce over meatballs. Can serve ... larger amount of meat and add variety.
Combine above ingredients ... heated sauce over meatballs, place into ... triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.
Pat hamburger mixture into balls and brown in skillet. Add sauce mixture over top of meatballs let simmer covered for 20 to 25 minutes, stirring occasionally.
Mix well and ... drain well. OR: Mix all together and heat until bubbly or comes to a boil. Add to meatballs and simmer for about 2 hours. Can use crock pot.
Combine all ingredients ... little smokies or meatballs. Serve in ... sliced red and/or green peppers, sliced water chestnuts, snow peas. Serve over hot rice.
Combine and form into balls. Place in pan and simmer in sauce. Simmer for about 1 hour, turning occasionally.
Mix meat and ... balls. Brown in skillet and drain. Add to prepared sauce. Serve in chafing dish or crock pot. Sauce: Mix ingredients and heat. Add meatballs.
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