|by Ralph Steadman|
From Chile to California, South Africa to Alsace, Ralph Steadman has seen the best of the world's wine-producing regions.
1 - 10 of 469 for grape jelly meatballs
Put chili sauce and jelly in a large ... sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Heat grape jelly until melted and ... and add frozen meatballs. Heat through ... least one hour. Make sure all meatballs get covered and simmer in sauce.
Mix hamburger with ... .... Shape into balls. Brown meatballs; drain. Mix sauce ingredients well. Drop meatballs into sauce. Simmer 45 minutes, covered.
Using first five ingredients, form meatballs. Melt jelly and chili sauce together. Add meatballs and simmer for 1/2 to 1 hour.
Heat oven to ... stirring occasionally. Add meatballs to the sauce. ... stirring occasionally. For a party keep warm in a slow cooker. Makes about 68 meatballs.
Mix all ingredients. ... crock pot. Put meatballs in sauce. Heat ... refrigerated the night before, give yourself at least 2 hours of crockpot time before serving.)
Mix ingredients together and make small meatballs. Brown and ... boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.
Preheat oven to ... and make into meatballs. Cook in ... chili sauce and grape jelly in a saucepan ... saucepan and coat well with sauce before serving. Enjoy!
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Heat chili sauce and jelly in small saucepan over low heat. Pour over meatballs in slow cooker and simmer until well heated.
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