|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Results 1 - 10 of 439 for grape jelly meatball sauce
Put chili sauce and jelly in a large ... sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Preheat oven to ... and make into meatballs. Cook in ... bottle of chili sauce and grape jelly in a saucepan ... well with sauce before serving. Enjoy!
Heat grape jelly until melted and smooth. Add chili sauce and lemon juice. ... and add frozen meatballs. Heat through ... get covered and simmer in sauce.
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Mix all ingredients for meatballs and shape into ... later time.) Mix sauce in a bowl ... pour over meatballs. Simmer at least half an hour before serving.
In a crock-pot, combine chili sauce and grape jelly. Then add meatballs. Cook until meatballs are done.
Put meatballs in slow cooker/Crock ... until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.
Heat chili sauce and jelly in small saucepan over low heat. Pour over meatballs in slow cooker and simmer until well heated.
Cook meatballs in a large ... skillet. Add chili sauce and jelly and cook until ... boil. Reduce heat and simmer 10 minutes, stirring mixture occasionally.
Add raw meatballs to sauce and simmer 1 hour.
top of page