- 1. JACKMO'S MEAT BALLS
- Cook meatballs in oven ... pink on inside. Put jelly, chili, and ketchup ... flavor and sauce is thick.
Ingredients: 6 (beef .. ketchup .. paprika .. sauce ...)
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- 2. COCKTAIL MEAT BALLS
- Mix all until fluffy. ... Form mixture into small balls, put on tray ... helps. Heat with cocktail meat balls.
Ingredients: 8 (beef .. eggs .. jelly .. sauce ...)
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- 3. MEAT BALLS
- Form mixture into balls and put on drip ... in pan until the jelly melts, then add meat balls and let them sit a few minutes. Serve hot with toothpicks.
Ingredients: 6 (allspice .. jelly .. onions .. sauce ...)
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- 4. TINY MEAT BALLS
- Roll meat balls into small balls. Put in pan. Heat chilli sauce and grape jelly and pour over meat ... 1/2 hours at 300 degrees.
Ingredients: 8 (crumbs .. egg .. half .. jelly .. sauce ...)
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- 5. COCKTAIL MEAT BALLS
- Shape into "small" round balls, roll in flour ... 1/2 hour; pour over meat balls placed in a pan and simmer for 1 - 1 1/2 hours.
Ingredients: 12 (crumbs .. egg .. jelly .. milk .. salt .. sauce ...)
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- 6. PARTY MEAT BALLS
- Mix meat, crumbs, onion, milk, ... Heat chili sauce and grape jelly until liquid. Pour over meat balls. Simmer.
Ingredients: 12 (beef .. crumbs .. egg .. jelly .. milk .. onion ...)
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- 7. COCK-TAIL MEAT BALLS
- Mix and shape into 1 inch balls. Brown in skillet ... oil. Heat sauce and jelly until jelly is melted. ... Let simmer uncovered 30 minutes.
Ingredients: 9 (crumbs .. egg .. jelly .. meat .. milk .. sauce ...)
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- 8. COCKTAIL MEAT BALLS
- Combine meat, onion, potato, egg, ... garlic. Shape into small balls (60 to 70). Combine chili sauce, water and jelly in skillet. Bring to ... covered, for 1 hour. Serve.
Ingredients: 10 (egg .. garlic .. jelly .. onion .. potato .. salt ...)
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- 9. MEAT BALLS AND SAUCE
- Mix well and roll into small balls. Cook at 350 ... hours. Can use crock pot.
Ingredients: 11 (crumbs .. eggs .. jelly .. juice .. ketchup .. meat ...)
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- 10. SNAPPY GLAZED MEAT BALLS
- In medium bowl, combine ... Shape in 1/2 inch balls. In large skillet, brown meat balls in oil; drain. ... Serve warm. 48 meat balls.
Ingredients: 8 (beef .. crumbs .. jelly .. oil .. onions .. salt ...)
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