|by Pierre Galet|
You don't need to own a vineyard to benefit from knowing what it takes to turn grapes into fine wines.
Tip: Try jelly certo pectin for more results.
1 - 5 of 5 for grape jelly certo pectin
First, prepare the ... pounds fully ripened grapes and crush thoroughly ... 10 minutes. Place jelly bag or cheesecloth ... bottle of fruit pectin. Then bring ... glasses (5 lbs. jelly).
Thaw grape juice and set ... heat and add Certo. Stir well, ... Pour into scalded jelly glasses. Seal with ... in refrigerator. Makes 6, 12 ounce glasses.
Combine frozen juice ... heat. Stir in Certo pectin. Add fruit ... well. Pour into jelly glasses; cover with ... Place in refrigerator. Makes 3 to 4 glasses.
Pour sugar and ... heat, stir in Certo at once. Bring ... leaving 1/8" space at top. Quickly seal jars by covering with hot canning lids, and screw on bands.
Stir together sugar ... Add 1/2 bottle Certo and return to ... the heat and skim the foam from the top after it has stopped bubbling. Put in jars and seal.
top of page