- 1. EASY GRAPE JAM
- Mash grapes. Add sugar. Bring mixture to boil and boil for 25 minutes. Put through sieve and pour into sterilized jars. Seal.
Ingredients: 2 (grapes .. sugar)
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- 2. GRAPE JAM
- First, prepare the fruit. ... ripe Concord or loose-skinned grapes. Set aside. Add ... saucepan. Then make the jam. Add powdered pectin ... spices, to grapes before simmering.
Ingredients: 3 (sugar ...)
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- 3. GRAPE JAM
- Skin grapes, put the pulp ... This makes a delicious jam.
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- 4. GRAPE JAM
- Take 1 cup grapes to 1 cup sugar. ... makes 10 pints of jam. Old fashioned recipe!
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- 5. MUSTANG GRAPE JELLY/JAM
- About 3 1/2 pounds of mustang grapes (this can vary). Cover ... Puree the grapes for jam; strain for jelly. ... Follow directions in Sure-Jell box.
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- 6. BLUE GRAPE JAM
- 1 batch - yield: ... you begin, put your jam jars through the dishwasher ... to stay warm). Wash grapes (no stems or partly ... pour melted paraffin over top.
Ingredients: 4 (grapes .. jars .. sugar ...)
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- 7. RUTH'S GRAPE JAM
- Boil until it cannot be stirred down. Add 8 cups of sugar. Boil 3 minutes. Pour into 7 sterilized pint jars and seal. Perfect!
Ingredients: 2 (juice ...)
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- 8. GRAPE JAM
- Separate pulp from skins of grapes, if desired. Chop ... Adjust caps. Makes 3 pints.
Ingredients: 2 (grapes .. sugar)
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- 9. PRIZE GRAPE JAM
- Separate grape skin from pulp. Add ... Skim and put in jars.
Ingredients: 7 (allspice .. cinnamon .. grapes .. sugar ...)
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- 10. GRAPE JAM
- Clean grapes. Remove skins from ... heat. Pour into airtight jars.
Ingredients: 3 (grapes .. sugar ...)
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